I'm Nadine. For twenty-two years I cooked supper in a retirement community dining room, sixty plates a night, most of them for people eating at a table for one. Now I cook for one myself, and this is the book I wanted on my own counter. WHAT IS INSIDE • 114 recipes in 12 chapters: breakfasts with three things, three-ingredient suppers, too tired to cook, one pan, foil pan, loaf pan, muffin pan, small casseroles, air fryer, slow cooker, soups, and something sweet. • Every recipe starts on its own page, in large print. Amounts for one and for two, side by side. • The Other Half: every recipe that opens a can, a package or a bunch tells you which recipe finishes it, with the page number. • Four weekly plans, each with one shopping list sized for one person. • Safe cooking temperatures, a freezing and reheating page, and an index by main ingredient. HOW IT WORKS • You get two files right after you buy. The PDF is the large-print pages, good on a tablet or for printing only the pages you use. The EPUB is the same book for a phone or an e-reader, where you can make the letters as big as you like. • 174 pages, US Letter size. It prints clean in black and white on a home printer. WHAT IT IS NOT • Not a diet book and not medical advice. It is a supper book. LOOK INSIDE